Mauritius is indeed a paradise island accessible in the Indian ocean in That is to say not only for the eyes with its beautiful landscape to show off a perfect tropical trip,
further, the most common elements are fish and seafood located in Mauritius. above all Marlin is a big favorite, as are mussels, octopus, prawns, lobster, and calamari.
-thus, The road food stalls serving dinner meals for instance biryanis, Indian Rotis, dholl pouris, farattas are popular.
in other words, The extensive uses of spices like saffron, cinnamon cardamom & cloves are the common ingredients that provide powerful and yet subtle flavor.
-A wide range of seafood dishes for example delicious seafood curries, fish vindaloo, seafood stir fries and fish bouillon(broth).
also ,The “millionaires salad” of oysters, shrimps, crayfish, crabs,
in addition Rosenberg prawns served with sauce rouge.
DHOLL POURI
Indian pancake
it can be explicitly sweet or salty or different and actually are tasty as per region. Is made in a frying pan
PREPARATIONS
Achard de legumes
hence,tasty place make with carrots, cabbage, cauliflower and green beans in a medium saucepan,
cover with water, season with salt then bring to the boil. Drain well and set aside. adding the ginger, chilies, onion, and curry powder and cook,. Add the drained vegetables. with juice. Serve as an accompaniment.
Farattas
Stuffed Pattypan Squash.
Pilau(Mauritius style pilaf)
Meats
Rougaille de Saucisses
Beef and Potato Curry with farattas.
FISH & SEAFOOD
Rougaille Poisson Sale
Daube Ourite
NOODLES & PASTA
Spaghetti Bolognaise
DESSERTS
Gateau Patates
Napolitaines
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